Flower making from Italian Dough

November 15, 2013 | By | Reply More

First we are going to make Italian dough
and than I will show you how to do the flowers

Now lets start with making the dough.

Things you required:
1 cup Cornflour
1 cup white glue
1 tsp glycerin
1/2 tsp Petroleum Jelly
1 tsp lemon juice
1/2 cup water
First beat the glue, water, glycerin, lemon juice and
petroleum jelly. Beat it very well that no lumps remains.
Now add cornflour and beat again for more mixing.
Now start cooking, first cook on low flame and
when you feel that your dough become thick and
forms lumps than increase the flame and stir consistently.
You will not stop stirring for a moment even.
And don’t you worry if you feel that dough is not smooth.
After 2 to 3 minutes of high flame cooking you see that
dough leave the corner and come into a shape of a ball.
When it is perfect? Simply touch the dough if it don’t stick
on your finger, it is time to off the stove.
When it is perfect? Simply touch the dough if it don’t stick
on your finger, it is time to off the flame.
Now grease a polythene bag and put the dough in it,
and over the bag knead it well, now your dough is ready.
Keep it in bag otherwise it will become dry,
it can be store up to 2 weeks.
Now we are ready to start making flower,

This is asimple method of flower making from that Dough.

Flower making from Italian Dough1 Flower making from Italian Dough2 Flower making from Italian Dough3 Flower making from Italian Dough4 Flower making from Italian Dough5

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